Beef & Pork Members

Beef Bourguignon

The classic French braise of beef chuck, pearl onions, mushrooms, and bacon simmered together in red Burgundy wine. A labor of love with a payoff worth every step.

40 minPrep

195 minCook

235 minTotal

6Servings

AdvancedDifficulty

⭐ 4.9Rating

Ingredients

6 oz thick-cut bacon, diced
3 lb beef chuck, cut into 2-inch cubes

Instructions

Preheat the oven to 325F. In a large Dutch oven over medium heat, cook the diced bacon for 6-8 minutes until crisp and the fat has rendered out. Remove the bacon with a slotted spoon and set aside, leaving the fat in the pot.

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