Beef & Pork Members

Slow-Cooked Pulled Pork Shoulder

A whole pork shoulder rubbed with brown sugar and spices, slow-cooked for hours until it shreds effortlessly, then tossed with a tangy vinegar barbecue sauce. Feeds a crowd with minimal effort.

25 minPrep

480 minCook

505 minTotal

10Servings

AdvancedDifficulty

⭐ 4.8Rating

About 5-6 lb cooked, shredded pork

Ingredients

7 lb bone-in pork shoulder (pork butt)
3 tbsp brown sugar

Instructions

The night before or at least 2 hours ahead, pat the pork shoulder dry with paper towels. In a small bowl, mix the 3 tablespoons brown sugar, smoked paprika, salt, garlic powder, onion powder, black pepper, and cayenne, then rub it all over the pork, working it into every crevice.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account