Beef & Pork Members

Korean Beef Bulgogi

Thin-sliced ribeye marinated in a sweet-savory blend of soy sauce, pear, and sesame, then quickly seared until caramelized at the edges. Serve over steamed rice with lettuce leaves for wrapping.

20 minPrep

10 minCook

30 minTotal

4Servings

MediumDifficulty

⭐ 4.8Rating

Ingredients

1.5 lb ribeye or sirloin, sliced paper-thin against the grain
1/2 Asian pear, peeled and grated

Instructions

If the beef is not already thinly sliced, freeze it for 30-45 minutes first; a partially frozen block is much easier to slice into thin, even pieces about 1/8 inch thick.

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