Beef & Pork Members

Red Wine Braised Beef Short Ribs

Bone-in short ribs braised low and slow in red wine and aromatics until the meat falls off the bone and the sauce turns silky and rich. An impressive dinner-party centerpiece that mostly cooks itself.

30 minPrep

210 minCook

240 minTotal

4Servings

AdvancedDifficulty

⭐ 4.9Rating

4 large bone-in ribs

Ingredients

4 bone-in beef short ribs (about 4 lb total)
2 tsp kosher salt

Instructions

Preheat the oven to 300F. Pat the short ribs completely dry with paper towels and season all over generously with the salt and pepper.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account