Beef & Pork Members

Classic Sunday Pot Roast with Carrots and Potatoes

A tough, inexpensive chuck roast becomes fall-apart tender after a long, slow braise with red wine, beef broth, and root vegetables. This is comfort food built for a lazy Sunday afternoon.

25 minPrep

210 minCook

235 minTotal

6Servings

MediumDifficulty

⭐ 4.6Rating

One 3.5 lb roast plus vegetables

Ingredients

3.5 lb beef chuck roast
2 tsp kosher salt

Instructions

Preheat the oven to 300F and set a rack in the lower third. Pat the chuck roast completely dry with paper towels and season all over with the salt and pepper.

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