Beef & Pork Members

Chinese Char Siu (Barbecue Pork)

Pork shoulder strips marinated in a sweet-savory blend of hoisin, honey, and five-spice, then roasted until the edges caramelize into sticky, lacquered perfection. Sliced thin over rice, this is Cantonese barbecue at home.

20 minPrep

35 minCook

55 minTotal

6Servings

AdvancedDifficulty

⭐ 4.7Rating

About 2.5 lb cooked pork

Ingredients

3 lb boneless pork shoulder, cut into 1.5-inch thick strips
1/4 cup hoisin sauce

Instructions

In a large bowl or zip-top bag, whisk together the hoisin sauce, soy sauce, 2 tablespoons of the honey, shaoxing wine, brown sugar, five-spice powder, garlic, ginger, and food coloring if using.

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