Breakfast & Brunch
Members
Bakery-Style Blueberry Muffins
Tall, domed muffins bursting with juicy blueberries and topped with a crunchy sugar crust, just like the ones from a bakery case.
15 minPrep
22 minCook
37 minTotal
12Servings
EasyDifficulty
⭐ 4.6Rating
12 muffins
Ingredients
- 2 1/2 cups all-purpose flour, divided
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 425 F. Line a 12-cup muffin tin with paper liners or grease it well with butter.
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