Seafood & Fish
Members
Thai Red Curry with Shrimp
Plump shrimp simmered in a fragrant coconut red curry sauce with bell peppers and Thai basil. A quick weeknight curry with big, balanced flavor.
15 minPrep
20 minCook
35 minTotal
4Servings
MediumDifficulty
⭐ 4.6Rating
4 servings with rice
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 2 tbsp vegetable oil
Instructions
- Pat the shrimp dry with paper towels and set aside; excess moisture will thin out the curry sauce.
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