Seafood & Fish Members

Seared Scallops with Brown Butter and Capers

Jumbo sea scallops seared to a deep golden crust, finished with nutty brown butter, capers, and lemon. Precise heat control is what separates a perfect sear from a rubbery scallop.

15 minPrep

10 minCook

25 minTotal

2Servings

AdvancedDifficulty

⭐ 4.8Rating

2 servings, 5-6 scallops each

Ingredients

1 lb jumbo sea scallops (about 10-12), side muscle removed
2 tbsp neutral oil (grapeseed or avocado)

Instructions

Remove the scallops from the refrigerator and pat them extremely dry with paper towels, pressing firmly on all sides for at least 30 seconds each. Any surface moisture will cause steaming instead of searing.

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