Seafood & Fish Members

Pan-Seared Salmon with Garlic Butter

Crispy-skinned salmon fillets basted in a nutty garlic and thyme butter, finished with a squeeze of lemon. A restaurant-style dinner in one skillet.

5 minPrep

12 minCook

17 minTotal

4Servings

EasyDifficulty

⭐ 4.7Rating

4 fillets, about 6 oz each

Ingredients

4 (6 oz) salmon fillets, skin-on
1 tbsp avocado or vegetable oil

Instructions

Remove the salmon from the fridge 15 minutes before cooking so it comes closer to room temperature, which helps it cook evenly. Pat the skin very dry with paper towels and season both sides with salt and pepper.

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