Seafood & Fish Members

Steamed Mussels in White Wine (Moules Mariniere)

Fresh mussels steamed in a fragrant broth of white wine, shallots, garlic, and butter. Serve with crusty bread to soak up every drop of the broth.

15 minPrep

10 minCook

25 minTotal

2Servings

MediumDifficulty

⭐ 4.5Rating

2 large main-course servings or 4 appetizer servings

Ingredients

2 lbs fresh mussels, in shell
3 tbsp unsalted butter, divided

Instructions

Sort through the mussels and discard any with cracked shells or any open ones that do not close when tapped firmly on the counter; these are dead and unsafe to eat.

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