Seafood & Fish Members

Southern Shrimp and Grits

Creamy, cheesy stone-ground grits topped with shrimp sauteed in a smoky bacon and cajun butter sauce. A Lowcountry classic that works for breakfast, brunch, or dinner.

15 minPrep

35 minCook

50 minTotal

4Servings

MediumDifficulty

⭐ 4.6Rating

4 servings

Ingredients

1 lb large shrimp, peeled and deveined
1 cup stone-ground grits

Instructions

Bring the water or broth to a boil in a medium saucepan, then whisk in the grits in a slow, steady stream to prevent lumps.

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