Salads Members

Quinoa Tabbouleh-Style Grain Salad

A protein-packed twist on classic tabbouleh, swapping bulgur for fluffy quinoa but keeping the mountain of chopped parsley, mint, tomato, and lemon that makes the original so bright. Great made ahead since it holds up well in the fridge.

25 minPrep

15 minCook

40 minTotal

4Servings

MediumDifficulty

⭐ 4.5Rating

Makes about 5 cups

Ingredients

1 cup quinoa, rinsed well
1 3/4 cups water

Instructions

Rinse the quinoa in a fine-mesh strainer under cold running water for about 30 seconds; this removes the natural coating called saponin that can taste bitter or soapy if skipped.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account