Salads Members

Classic Caesar Salad with Grilled Chicken

A steakhouse-style Caesar with a real anchovy-and-egg-yolk dressing, garlicky homemade croutons, and juicy grilled chicken breast. This is the recipe to learn if you want to understand how a proper emulsified dressing comes together.

25 minPrep

15 minCook

40 minTotal

4Servings

AdvancedDifficulty

⭐ 4.6Rating

Makes about 8 cups assembled salad

Ingredients

2 boneless skinless chicken breasts (about 6 oz each)
3 tbsp plus 1/3 cup olive oil, divided

Instructions

Take the chicken breasts out of the fridge 15 minutes before cooking so they cook evenly. Pat them dry with paper towels, then rub with 1 tbsp olive oil and season both sides with 1/2 tsp salt and 1/4 tsp pepper.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account