Salads
Members
Asian Sesame Seared Tuna Salad
Rare seared sesame-crusted tuna sliced over crisp mixed greens, edamame, and shredded carrot with a soy-ginger-sesame dressing. A restaurant-style salad that is much simpler to make at home than it looks.
20 minPrep
6 minCook
26 minTotal
2Servings
AdvancedDifficulty
⭐ 4.8Rating
Ingredients
- 2 (6 oz) sushi-grade tuna steaks, about 1-inch thick
- 1 tbsp soy sauce, for marinating tuna
Instructions
- Pat the tuna steaks completely dry with paper towels, then place them in a shallow dish and drizzle with 1 tbsp soy sauce, turning to coat both sides. Let sit at room temperature for 10 minutes; a very brief marinade adds seasoning without turning the surface mushy.
This is a Members-Only Recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.
More From Salads
Related Recipes
Members 