Salads Members

Italian Pasta Salad with Salami and Mozzarella

Cold rotini tossed with a zippy Italian vinaigrette, salami, mini mozzarella balls, and marinated vegetables. A picnic and potluck classic that only gets better as it sits in the fridge.

25 minPrep

12 minCook

37 minTotal

6Servings

MediumDifficulty

⭐ 4.3Rating

Makes about 8 cups

Ingredients

1 lb rotini or fusilli pasta
1 tbsp salt, for pasta water

Instructions

Bring a large pot of water to a rolling boil and add 1 tbsp salt; the water should taste noticeably salty, since this is the main chance to season the pasta itself.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account