Rice & Grain Bowls Members

Creamy Wild Mushroom Risotto

A rich, patiently stirred risotto with earthy mixed mushrooms, white wine, and a generous finish of butter and Parmesan. This is a technique-driven recipe: the payoff is a spoonable, velvety texture with grains that still have a slight bite.

15 minPrep

35 minCook

50 minTotal

4Servings

AdvancedDifficulty

⭐ 4.9Rating

About 5 cups

Ingredients

1 1/2 cups Arborio rice
6 cups chicken or vegetable stock, kept warm on low heat

Instructions

Pour the stock into a saucepan and keep it at a gentle simmer over low heat throughout cooking; cold stock added to risotto shocks the rice and slows even cooking.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account