Rice & Grain Bowls Members

Ahi Tuna Poke Bowl

A Hawaiian-inspired bowl of sushi-grade ahi tuna marinated in a savory shoyu-sesame sauce over seasoned sushi rice, with crunchy cucumber, edamame, and creamy avocado. Best made with the freshest fish you can find.

25 minPrep

20 minCook

45 minTotal

3-4Servings

MediumDifficulty

⭐ 4.6Rating

4 medium bowls

Ingredients

1 cup sushi rice (short-grain)
1 1/4 cups water

Instructions

Rinse the sushi rice in a bowl of cold water, swishing gently and draining, repeating 3-4 times until the water runs mostly clear; this removes excess surface starch for fluffier, less sticky-clumped rice.

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