Rice & Grain Bowls Members

Layered Chicken Biryani

An aromatic, layered basmati rice dish with marinated chicken, caramelized onions, and warm spices, finished by steaming (dum) so the rice absorbs all the fragrance. This is a labor of love, but every step is explained precisely for a first-timer.

45 minPrep

60 minCook

105 minTotal

5-6Servings

AdvancedDifficulty

⭐ 4.8Rating

One large pot, about 8 cups

Ingredients

2 lbs bone-in chicken thighs, skin removed
1 cup plain whole-milk yogurt

Instructions

In a large bowl, combine the chicken thighs with yogurt, ginger-garlic paste, chili powder, turmeric, 1 teaspoon garam masala, lemon juice, and 1 teaspoon salt. Mix well to coat every piece, cover, and marinate in the refrigerator at least 30 minutes or up to overnight.

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