Seafood & Fish Members

Grilled Whole Branzino with Lemon and Herbs

A whole Mediterranean sea bass grilled over direct heat with a lemon and herb stuffing, resulting in crispy skin and tender, delicate flesh. Simple ingredients let the fresh fish shine.

15 minPrep

20 minCook

35 minTotal

2Servings

MediumDifficulty

⭐ 4.5Rating

2 whole fish, serves 2-4

Ingredients

2 (1-1.5 lb) whole branzino, scaled and gutted
1/4 cup olive oil, divided, plus more for the grill grates

Instructions

Preheat a gas grill to medium-high heat, about 450F, or prepare a charcoal grill with coals banked to one side for direct and indirect zones. Clean the grates well with a wire brush.

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