Seafood & Fish Members

Southern Crispy Fried Catfish

Cornmeal-crusted catfish fillets fried until deeply golden and crunchy, a Southern classic best served with hot sauce and a squeeze of lemon. Simple ingredients, big crunch.

15 minPrep

15 minCook

30 minTotal

4Servings

MediumDifficulty

⭐ 4.5Rating

4 fillets

Ingredients

4 (6 oz) catfish fillets
1 cup buttermilk

Instructions

Place the catfish fillets in a shallow dish and pour the buttermilk and hot sauce over them, turning to coat. Cover and refrigerate for at least 20 minutes, or up to 2 hours, which tenderizes the fish and helps the coating stick.

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