Seafood & Fish Members

Baja Fish Tacos

Crispy beer-battered fish tacos topped with tangy cabbage slaw and a creamy chipotle-lime sauce, wrapped in warm corn tortillas. A California-Mexican classic best eaten right away.

20 minPrep

20 minCook

40 minTotal

4Servings

MediumDifficulty

⭐ 4.6Rating

8 tacos

Ingredients

1 lb white fish fillets (cod or tilapia), cut into 1-inch strips
1 cup all-purpose flour

Instructions

Make the slaw first: toss the shredded cabbage with the cilantro and half the lime juice in a bowl, season with a pinch of salt, and set aside to soften while you prepare the rest.

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