Appetizers & Snacks Members

Korean-Style Double-Fried Chicken Wings

Ultra-crispy double-fried chicken wings tossed in a sweet, spicy, sticky gochujang glaze. The double-fry technique is the real key to a shatter-crisp crust that stays crunchy under the sauce.

20 minPrep

35 minCook

55 minTotal

6Servings

AdvancedDifficulty

⭐ 4.8Rating

24 wing pieces

Ingredients

3 lb chicken wings, split into flats and drumettes
1 cup potato starch or cornstarch

Instructions

Pat the chicken wings completely dry with paper towels; removing surface moisture is essential for a crisp crust.

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