Appetizers & Snacks Members

Baked Sausage-Stuffed Mushrooms

Tender cremini mushroom caps filled with a savory sausage, cream cheese, and herb stuffing, baked until golden on top. An elegant, bite-sized starter that looks far harder to make than it is.

25 minPrep

25 minCook

50 minTotal

6Servings

MediumDifficulty

⭐ 4.6Rating

20 stuffed mushrooms

Ingredients

20 large cremini or white button mushrooms (about 1.5 to 2 inches wide)
2 tbsp olive oil

Instructions

Preheat the oven to 375 F and line a baking sheet with parchment paper.

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