Honey Garlic Chicken Skewers

Ingredients

• 1.5 lb boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1 tsp toasted sesame oil
• 1/4 tsp black pepper
• 12 wooden or metal skewers
• 1 tbsp sesame seeds, for garnish
• 2 scallions, thinly sliced, for garnish

Instructions

1. If using wooden skewers, soak them in water for at least 20 minutes so they do not burn on the grill.
2. In a medium bowl, whisk together the honey, soy sauce, garlic, ginger, rice vinegar, vegetable oil, sesame oil, and black pepper to make the marinade.
3. Pour half of the marinade into a separate bowl and set aside to use later as a basting and dipping sauce; do not reuse marinade that has touched raw chicken for the sauce.
4. Add the chicken cubes to the remaining marinade, toss to coat well, cover, and refrigerate for at least 20 minutes and up to 4 hours.
5. Thread the marinated chicken pieces onto the soaked skewers, about 4 to 5 pieces per skewer, leaving small gaps between pieces for even cooking.
6. Preheat a grill, grill pan, or broiler to medium-high heat, around 400 F, and lightly oil the grates or pan.
7. Place the skewers on the hot grill and cook for 5 to 6 minutes per side, turning once, brushing with the reserved sauce during the last few minutes of cooking.
8. The chicken is done when it reaches an internal temperature of 165 F on an instant-read thermometer and the surface has visible golden-brown char marks.
9. Transfer the cooked skewers to a platter and brush once more with any remaining reserved sauce.
10. Sprinkle with sesame seeds and sliced scallions before serving warm.

Nutrition

Calories	220
Protein	21.0 g
Fat	8.0 g
Carbs	15.0 g
Fiber	0.3 g
Sodium	520 mg

Nutrition information is an estimate per serving and is not a substitute for professional dietary advice.