Appetizers & Snacks Members

Crispy Vegetable Spring Rolls

Hand-rolled spring rolls packed with a savory stir-fried cabbage and carrot filling, fried until the wrappers are shatteringly crisp. Served with a tangy sweet chili dipping sauce.

40 minPrep

20 minCook

60 minTotal

8Servings

AdvancedDifficulty

⭐ 4.5Rating

16 spring rolls

Ingredients

16 spring roll wrappers (thawed if frozen)
2 tbsp vegetable oil, plus more for frying

Instructions

Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat until shimmering.

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