Appetizers & Snacks Members

Bacon-Wrapped Jalapeno Poppers

Fresh jalapenos halved and stuffed with a creamy cheddar and cream cheese filling, then wrapped in bacon and baked until the bacon is crisp and the peppers are tender. A smoky, spicy, cheesy bite that always disappears first at a party.

25 minPrep

25 minCook

50 minTotal

8Servings

MediumDifficulty

⭐ 4.6Rating

24 popper halves

Ingredients

12 fresh jalapeno peppers
8 oz cream cheese, softened

Instructions

Preheat the oven to 400 F and set a wire rack inside a rimmed baking sheet so the bacon grease can drip away from the poppers as they cook.

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