Cookware

Enameled Cast Iron Dutch Oven, 6-Quart

SKU: MK-CKW-004

$149.99

In Stock

A 6-quart enameled cast iron dutch oven for braises, stews, soups, and no-knead bread.

This dutch oven pairs a heavy cast iron body with a fused enamel coating in both the interior and exterior, eliminating the need for seasoning while still delivering the slow, even heat retention cast iron is known for. The tight-fitting lid traps moisture during long braises, keeping pot roasts and short ribs tender without drying out. A 6-quart capacity comfortably feeds a family of six and handles a whole chicken, a full pot of chili, or a loaf of no-knead bread baked directly in the pot. Two wide, easy-grip handles make it manageable to move from stovetop to oven even when it is full and hot. The enamel interior resists staining and does not react with acidic ingredients like tomatoes or wine.

• Fused enamel coating requires no seasoning
• Heavy cast iron base retains and distributes heat evenly
• Tight-fitting lid locks in moisture for braises and stews
• Non-reactive interior safe for acidic ingredients
• Wide side handles for a secure two-handed grip
• Compatible with induction, gas, electric, and ceramic
• Available in multiple enamel colors