Vegetarian Mains
Members
Tofu Pad See Ew
Wide rice noodles stir-fried in a smoky wok with crispy tofu, Chinese broccoli, and egg in a sweet-savory dark soy sauce glaze.
20 minPrep
20 minCook
40 minTotal
3Servings
MediumDifficulty
⭐ 4.5Rating
Ingredients
- 14 oz extra-firm tofu, pressed and cut into 1-inch cubes
- 10 oz fresh wide rice noodles (or 8 oz dried, soaked per package)
Instructions
- Press the tofu between paper towels with a heavy pan on top for 15 minutes to remove excess water, then cut into 1-inch cubes.
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