Vegetarian Mains Members

Paneer Tikka Masala

Charred, marinated paneer cubes simmered in a velvety spiced tomato-cream sauce - a vegetarian riff on the classic that is every bit as rich and satisfying.

25 minPrep

30 minCook

55 minTotal

4Servings

MediumDifficulty

⭐ 4.7Rating

Ingredients

14 oz paneer, cut into 1-inch cubes
3/4 cup plain whole-milk yogurt

Instructions

In a medium bowl, whisk together the yogurt, lemon juice, 1 teaspoon of the garam masala, cumin, paprika, half the garlic, half the ginger, and 1/2 teaspoon salt. Add the paneer cubes and gently fold to coat every side, then let marinate at room temperature for 20 minutes.

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