Vegetarian Mains Members

Thai Green Curry with Vegetables and Tofu

A fragrant, coconut milk-based green curry loaded with crisp-tender vegetables and pan-seared tofu, balanced with lime, basil, and a touch of brown sugar.

20 minPrep

25 minCook

45 minTotal

4Servings

MediumDifficulty

⭐ 4.6Rating

Ingredients

14 oz extra-firm tofu, pressed and cubed
2 tablespoons vegetable oil, divided

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Sear the tofu cubes for 2 to 3 minutes per side, turning occasionally, until golden brown on most sides. Remove to a plate and set aside.

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