Slow Cooker & Instant Pot Members

Slow Cooker Chicken Noodle Soup

A comforting, from-scratch chicken noodle soup made with bone-in chicken thighs simmered low and slow with vegetables, then finished with egg noodles at the end so they stay tender instead of mushy.

15 minPrep

300 minCook

315 minTotal

6Servings

EasyDifficulty

⭐ 4.4Rating

About 3 quarts

Ingredients

2 lb bone-in, skin-on chicken thighs
3 carrots, sliced into rounds

Instructions

Remove the skin from the chicken thighs (it will not crisp in a slow cooker and only adds excess fat to the broth), leaving the bones in for extra flavor.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account