Slow Cooker & Instant Pot Members

Instant Pot Butter Chicken

A weeknight version of the Indian restaurant favorite: chicken thighs pressure-cooked in a spiced tomato sauce, then finished with butter and cream for a silky, rich curry that comes together fast.

15 minPrep

20 minCook

35 minTotal

4Servings

MediumDifficulty

⭐ 4.8Rating

About 5 cups sauce with chicken

Ingredients

2 lb boneless, skinless chicken thighs, cut into chunks
2 tbsp butter

Instructions

Set the Instant Pot to SAUTE and melt the 2 tablespoons of butter, then cook the diced onion for 4 to 5 minutes until softened and lightly golden.

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