Slow Cooker & Instant Pot Members

Hearty Three-Bean Beef Chili

A thick, slow-simmered chili loaded with ground beef, three kinds of beans, and a deep chili-powder base. Browning the beef first builds a richer flavor than dumping everything in raw.

20 minPrep

360 minCook

380 minTotal

8Servings

EasyDifficulty

⭐ 4.5Rating

About 3.5 quarts

Ingredients

2 lb ground beef (85% lean)
1 yellow onion, diced

Instructions

Heat a large skillet over medium-high heat and brown the ground beef with the diced onion for 7 to 8 minutes, breaking it into crumbles, until no pink remains and the beef reaches 160 F internally.

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