Sauces, Dips & Condiments
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Slow-Simmered Marinara Sauce
A deeply flavored, from-scratch tomato sauce built on sauteed garlic and onion, simmered low and slow until it turns glossy and rich. This is a proper weekend sauce that rewards patience and freezes beautifully for busy weeknights.
15 minPrep
55 minCook
70 minTotal
about 5 cupsServings
MediumDifficulty
⭐ 4.8Rating
Enough to sauce 1.5 to 2 pounds of pasta.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion, finely diced
Instructions
- Set a large heavy-bottomed pot or Dutch oven (at least 4 quarts) over medium-low heat and add the olive oil. Heat the oil for about 1 minute until it shimmers but does not smoke.
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