Sauces, Dips & Condiments
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Creamy Baked Spinach Artichoke Dip
A rich, cheesy baked dip loaded with tender spinach and tangy artichoke hearts in a garlicky cream cheese base. This is the dip that disappears first at every party, and it is far easier to make at home than most people expect.
15 minPrep
25 minCook
40 minTotal
about 4 cups (10-12 appetizer servings)Servings
EasyDifficulty
⭐ 4.7Rating
Baked in a 9-inch round or square baking dish.
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1/2 cup mayonnaise
Instructions
- Preheat the oven to 375 F (190 C) and lightly grease a 9-inch round or square baking dish with butter or nonstick spray.
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