Grilling & BBQ Members

Mediterranean Chicken and Vegetable Kebabs

Cubed chicken thighs marinated in lemon, garlic, and oregano, threaded onto skewers with bell peppers, red onion, and zucchini, then grilled until juicy and lightly charred. Bright, simple, and great for feeding a crowd.

25 minPrep

14 minCook

39 minTotal

4Servings

MediumDifficulty

⭐ 4.4Rating

8 skewers

Ingredients

2 lb boneless, skinless chicken thighs, cut into 1.5-inch cubes
1/3 cup olive oil

Instructions

In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and pepper.

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