Grilling & BBQ Members

Korean BBQ Galbi Short Ribs

Thin, flanken-cut beef short ribs marinated in a sweet soy, pear, and sesame mixture, then grilled fast over very high heat for caramelized edges. A classic Korean BBQ table favorite you can make at home.

25 minPrep

10 minCook

35 minTotal

4Servings

MediumDifficulty

⭐ 4.7Rating

About 2.5 lb ribs

Ingredients

2.5 lb beef short ribs, flanken-cut (cross-cut, 1/3 inch thick)
1/2 Asian pear, peeled and grated

Instructions

Soak the flanken-cut short ribs in a bowl of cold water for 20-30 minutes, changing the water once, to draw out excess blood and bone fragments; this step keeps the marinade clean-tasting and the meat tender.

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