Grilling & BBQ Members

Kansas City-Style Baby Back Ribs

Racks of baby back ribs cooked low and slow using the classic 3-2-1 method, then glazed with a thick, sweet-and-tangy molasses barbecue sauce for sticky, fall-off-the-bone results.

20 minPrep

360 minCook

380 minTotal

4Servings

MediumDifficulty

⭐ 4.6Rating

2 racks of ribs

Ingredients

2 racks baby back pork ribs (about 2-2.5 lb each)
3 tbsp brown sugar

Instructions

Remove the thin, silvery membrane from the back of each rib rack by sliding a butter knife under it at one end and pulling it off with a paper towel for grip; this lets seasoning and smoke penetrate and prevents chewy, rubbery backs.

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