Breads & Rolls Members

Soft Skillet Naan Flatbread

Chewy, blistered flatbread cooked in a hot skillet, no tandoor or oven needed. Yogurt in the dough keeps every piece soft even after it cools.

20 minPrep

15 minCook

35 minTotal

8 naanServings

MediumDifficulty

⭐ 4.5Rating

8 flatbreads, about 6 inches each

Ingredients

1 cup warm water (about 110F)
2 1/4 tsp active dry yeast (1 packet)

Instructions

Stir the yeast and sugar into the warm water and let sit for 5 to 10 minutes until foamy on top. If it stays flat, the water was likely too hot or the yeast is expired; start again with a fresh packet.

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