Breads & Rolls Members

Rustic No-Knead Artisan Boule

A crackly-crusted, open-crumbed round loaf baked in a Dutch oven, achieving bakery-level results with almost no hands-on kneading. A long, slow overnight rise builds deep flavor.

20 minPrep

45 minCook

65 minTotal

1 loaf (12 slices)Servings

AdvancedDifficulty

⭐ 4.9Rating

One 8 inch round boule, plus 12 to 18 hours resting time (not counted in prep time)

Ingredients

3 cups (380g) bread flour, plus more for dusting
1/4 tsp active dry yeast

Instructions

In a large bowl, whisk together the bread flour, yeast, and salt. Add the cool water and stir with a wooden spoon or your hand until no dry flour remains and a shaggy, sticky dough forms; this takes less than a minute, there is no kneading in this recipe.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account