Breads & Rolls Members

Rosemary Garlic Focaccia

A dimpled, olive-oil-rich Italian flatbread with a crisp golden bottom and a light, airy interior, finished with fresh rosemary and flaky salt. Best served warm, still glistening with oil.

20 minPrep

25 minCook

45 minTotal

12 piecesServings

MediumDifficulty

⭐ 4.7Rating

One 9x13 inch pan, cut into 12 squares

Ingredients

1 3/4 cups warm water (about 110F)
2 1/4 tsp active dry yeast (1 packet)

Instructions

Stir the honey and yeast into the warm water and let stand 5 to 10 minutes until foamy on top. If there is no foam after 10 minutes, discard and start over with fresh yeast, since the batch will not rise.

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